Every coffee bean is composed of more than 300 natural compounds - before it's even roasted.
The tiny coffee bean holds a unique blend of organic naturally occurring compounds, including:
During roasting, natural chemical reactions form about 1,000 compounds.
According to recent research linking coffee consumption to longevity, at least some of the health benefits associated with coffee consumption likely stem from these ingredients. Chemicals such as lignans and chlorogenic acid may reduce inflammation and help control blood sugar, both of which could help reduce the risk of heart disease.
Some scientific research suggests that coffee’s unique chemical composition may include health-supporting elements, including (but hardly limited to) caffeine.